Serves 10 people. Requires 50 minutes of your time – 10 minutes for the preparation and 30 minutes for the actual cooking.
Try this quick and easy recipe courtesy of NESTLÉ RECIPES WITH LOVE, NESTLÉ COCOA and NESTLÉ KLIM.
INGREDIENTS
- 1 tin NESTLÉ IDEAL EVAPORATED MILK
- 1 tin NESTLÉ DESSERT & COOKING CREAM
- ½ cup NESTLÉ FULL CREAM SWEETENED CONDENSED MILK
- 2 Tblsp NESTLÉ KLIM
- A generous pinch of saffron
- ½ tsp ground cardamom
- ¼ cup chopped pistachio
COOKING METHOD
- In a large saucepan, whisk together, NESTLÉ IDEAL EVAPORATED MILK, NESTLÉ DESSERT & COOKING CREAM, NESTLÉ FULL CREAM SWEETENED CONDENSED MILK, NESTLÉ KLIM, saffron and ground cardamom. Blend the mixture together using a stick blender.
- Let the mixture come to a boil and then reduce the heat to medium. Simmer on medium heat for around 20 minutes, keep stirring between, this prevents the mixture from getting stuck to the bottom of the pan.
- Remove from the heat, transfer into a bowl and cover the surface with plastic wrap. Refrigerate for 2 hours or overnight. Stir in chopped pistachios.
- Set in an ice cream mould and freeze overnight.
- To serve, garnish with a sprinkle of ground pistachios
If you do not know what to make during Eid al-Fitr then these mouth-watering recipes courtesy of NESTLÉ RECIPES WITH LOVE, NESTLÉ COCOA and NESTLÉ KLIM are sure to leave your guests impressed.