Try this #delightfullyMzansi Easter treat, courtesy of NESTLÉ RECIPES WITH LOVE.
Makes 2 cups. Requires 5 minutes of your time – 3 minutes for the prep & 2 minutes for the actual cooking.
INGREDIENTS
- 60ml NESTLÉ COCOA POWDER
- 30ml NESTLÉ KLIM MILK
- 125ml Castor Sugar
- 5ml Fine Salt
- 250ml Warm Water
- 15ml Vanilla Essence
Method
In a cold saucepan, sift together the NESTLÉ COCOA POWDER, NESTLÉ KLIM MILK, salt and sugar until all lumps are removed. Gradually whisk in warm water and bring to a boil on a stove top, over medium heat.
Reduce to simmer, stirring constantly to avoid burning at the bottom. Let it simmer for about 1 – 2 minutes and then remove from heat. Let it cool and then add Vanilla Essence.
To completely cool down, pour into a glass jar and refrigerate until needed.
Cooking tip: The chocolate sauce will be very thin when it finishes reducing, but it will thicken a bit as it cools.
Sipping note: If you dare, you can replace the water with a shot of your favourite liqueur for a boozy chocolate sauce treat…